Dine at The Beacon
The Head Chef at The Beacon Mark Constable and his team pick and get inspiration from the natural surroundings and bring a fresh menu every season.
* Menus are subject to change as produce availability varies.
Host a Roast
Mother knows best that a Sunday roast is the most delicious way for all the family to sit down to eat, talk and catch up with each other. For groups of 6 or more, our Host a Roast, is for the whole table to share, family style, with bowls of crunchy roast potatoes, vegetables, jugs of gravy and all your favourite trimmings. Prices are from £20 per head and include a seasonal pudding. Choose from Suckling pig; spit-roasted Cornish chicken with bread sauce; Leg of Salt Marsh Lamb with mint and caper sauce; Roast Orchard Farm pork belly with burnt apple sauce or roast rump of 28 day dry-aged beef with Tewksbury mustard. Please decide on your choice of roast when making a reservation.