Dine at The Beacon
The Head Chef at The Beacon Mark Constable and his team pick and get inspiration from the natural surroundings and bring a fresh menu every season.
* Menus are subject to change as produce availability varies.
Host a Roast
Mother knows best that a Sunday roast is the most delicious way for all the family to sit down to eat, talk and catch up with each other. For groups of 6 or more, our Host a Roast, is for the whole table to share, family style, with bowls of crunchy roast potatoes, vegetables, jugs of gravy and all your favourite trimmings. Prices are from £25 per head and include a seasonal pudding. Choose from spit-roasted black leg of Cornish Chicken with bread sauce; Leg of Salt Marsh Lamb with mint and caper dressing; or roast treacle cured rump of 28 day dry-aged beef with Bovril Hollandaise. Please decide on your choice of roast when making a reservation.