New Year’s Eve

A true New Year’s Eve celebration with a little bit of Beacon magic is just what’s needed to dine in style. We want to do the last night of the year justice by showing you how we celebrate; with family, friends, good food and of course, lots of Chapel Down Brut.

Chef Doug Sanham and his team are in the kitchen serving up festive dishes including Scallops, Cep Purée and Chorizo; Venison Wellington, Chervil and Celeriac Mash and Dark Chocolate Delice with Blood Orange Sorbet. We will welcome you with a glass of Chapel Down Brut and canapés, including Crab and Chilli Doughnuts and Port and Stilton Rarebits. Dessert will be followed by coffee and madeleines.  Dinner is £55 per person.

For more information please download our New Year’s Eve menu.